Sparkling Vampire
1 1/2 oz. cognac
4 oz. dry champagne
1/2 oz. simple syrup
1 oz fresh lemon juice
Dissolve syrup in lemon juice in an iced highball glass. Add cognac and fill with champagne. Sthir very gently.
Friday, March 20, 2009
Cocktail Recipe: Sparkling Vampire
In honor of the release of the Twilight DVD at midnight tonight, we made this beverage. Like Edward it is golden, strong, delicious and sparkling.
Sparkling Vampire
1 1/2 oz. cognac
4 oz. dry champagne
1/2 oz. simple syrup
1 oz fresh lemon juice
Dissolve syrup in lemon juice in an iced highball glass. Add cognac and fill with champagne. Sthir very gently.
Sparkling Vampire
1 1/2 oz. cognac
4 oz. dry champagne
1/2 oz. simple syrup
1 oz fresh lemon juice
Dissolve syrup in lemon juice in an iced highball glass. Add cognac and fill with champagne. Sthir very gently.
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